The Food-themed workshop aims to develop awareness and understanding of the challenges faced by families in kitchens of developing countries while cultivating gratitude and appreciation for the resources available in our own home kitchens. By fostering empathy, critical thinking, and reflection on the role of gratitude in promoting a positive mindset and well-being, this workshop highlights the significance of kitchens as a central space for nourishment and emphasizes the importance of recognizing the privileges and opportunities we have in our own kitchens. Understanding the challenges faced by others can inspire individuals to take action and support initiatives that address food inequality and promote greater access to nutritious food for all.